SUMMER CUCUMBER KIMCHI MAKING (VEGAN) / 25TH JUNE 2-4PM
Kim&Chi invites you to our Summer Kimchi Workshop. This 2-hour workshop will explore the world of kimchi beyond the cabbage. Together we will turn cucumbers into refreshing summer kimchi and afterwards taste a selection of popular kimchi varieties. At the end of the session you will be able to take your very own kimchi home and recipe cards.
On the day you will,
MAKE: Learn how to kimchi the traditional way.
FERMENT: Taste kimchi at different stages of maturity and learn how to ferment your kimchi correctly.
COOK: Learn how to plate kimchi and enjoy a delicious dish together
The journey for proper kimchi began when Mieun Kim realised that the kimchi in London was neither fresh nor authentic; the kimchi had either travelled long distances from Korea or just didn’t taste like the kimchi back home.
Kim and Chi decided to make their own and so they travelled home to Seoul to learn the delicate skills from Kim’s mother, an expert in making traditional kimchi who loves to share her knowledge and pass on her experience.
Kim and Chi spent the following months in London refining the taste. After just under a hundred batches, they finally had the kimchi that they were looking for. Today Kim and Chi are proud to share the homely taste of their kimchi.
*Everything you need will be provided except aprons. Please do not forget to bring your own!
*Suitable for vegans
This workshop will be held at our Middleton Mews location and all attendees will receive drinks, nibbles and a 10% discount on everything in-store.
3 Middleton Mews
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